An autoimmune disease caused by severe IgA antibody reactions to gluten-containing foods, e.g., wheat, kamut, spelt, barley, and rye. It can cause stomach and bowel problems, headaches, asthma, sinusitis, rashes, emotional and mental disturbances, and a whole host of other symptoms.
Autoimmune diseases are best treated by a combination of homeopathy, dietary, nutraceutical and medicinal peptide therapy. For Celiac disease, the avoidance of gluten foods is, of course, essential.